Victorinox Fibrox Pro 8" Chef's Knife
The knife professional kitchens reach for when nobody's counting the budget. A stamped, lightweight blade and grippy Fibrox handle do the real work: fast prep, clean cuts, zero precious-object anxiety. Its softer steel dulls a touch quicker than a Japanese blade, but it hones back to scary-sharp in minutes. Still the rational first chef's knife.
8" BLADE · STAMPED · NSF
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