Lodge 10.25" Cast Iron Skillet
This is the pan that holds its own against cookware costing several times more. Cast iron banks heat and holds it, so a steak hits the surface and stays hot through the sear instead of stalling. It ships pre-seasoned and only gets slicker with use. One skillet, a lifetime of crusts, cornbread, and skillet-to-oven finishes.
10.25" · PRE-SEASONED · MADE IN USA
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